Harvest Salad
Mixed baby greens with candied walnut, sun-dried cranberries, bleu cheese and
crisp apple tossed with raspberry vinaigrette. $7.95
Sambal Salad
Grilled shrimp and crispy fish with cool cucumber and tomato wedges over a Thai
style blend of fresh greens, mint, basil and toasted peanuts in Sambal chili
vinaigrette. $9.95
Salmon Tapenade
Fresh baked salmon filet covered with a delicious Mediterranean tapenade. Served
with steamed veggies and pan-fried potatoes. $9.50
Mahi Macadamia
The lounge lizard stole this recipe when he vacationed in Maui. Crushed macadamias,
panko, and a hint of ginger will make you wag your tail. Served with stir-fry
and coconut rice. $9.95
Bleu Cheese Strip Steak
Aged New York strip steak crusted with bleu cheese and served over demi-glaze.
Pan-fried potato wedges and
vegetable. $12.95